Moe's Queso Dip Recipe (2024)

Recipe

Contrary to what a majority of recipes on this blog may imply, I’m not vegan.

Case in point:

Queso dip.

I think it’s a great way to eat, and 95% of the time, I do end up eating that way. Vegan, that is. However, the label “vegan” leaves out one very important component of a healthy diet: lack of freedom. I don’t like restriction. I like to be able to choose what I eat with each bite.

To me, healthy eating is two things:

1) Eating for health

2) Eating for enjoyment

And there’s easily room for both.

Take for example my love of Moe’s nachos. The husband and I both love Moe’s carryout, and often turn to it on football days, after long trips, or just when we feel like a treat. There’s nothing like the delicious cheesiness that is Mexican queso, especially when it’s smothered all over nachos.

So while I don’t eat cheese on a regular basis {neither my tummy nor my feet agree with it much}, there’s always room for a little queso.

The problem isn’t the cheese, really. The problem is Moe’s has started skimping on their portions. {!!} When you only put lettuce, black beans, and jalapenos on your nachos, you end up going home with a half-full take out box. No bueno.

The nacho-making isn’t the hard part. It’s mastering that gooey, oozy, slightly spicy queso blanco. Well, I’ve finally mastered it.

You can thank me later.

Queso Dip

by with a Side of Sneakers

Ingredients

1/4 pound white American cheddar {available at the deli counter}
1/8 pound {a couple standard slices} pepper jack cheese {use Monterey jack if you don’t want a lot of kick to your dip}
1/4 cup white onion, finely diced
1/2 jalapeno, diced
1/16 tsp smoked cumin {or regular}
1/8-1/4 cup almond milk {or any milk}
1/8 cup amber or dark beer {optional..and go ahead, drink the rest;)}
1/2 Tbsp olive oil

Instructions

In a small sauce pan, sauté finely diced onion over medium heat until the onion starts to brown. Stir in jalapeno and cook a few more minutes.

Rip the cheeses into smaller pieces and add to pot.

Slowly pour in a small amount of milk and whisk into melting cheese. Add beer if using. Slowly add milk/cheese until desired consistency is reached. Remember cheese will thicken quickly as it cools.

Stir in cumin and olive oil. Don’t skip the oil- it helps it not solidify so fast when you’re using it as a dip.

Equally delicious as dip…

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FAQs

What is Moe's queso made of? ›

moe's famous queso

Our queso (AKA liquid white gold) is made with jack cheese and diced jalapenos. Wondering why it's famous? Clearly, you haven't tried it.

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Does a cup of queso from Moe's come with chips? ›

Moe's Famous Queso

Comes with bottomless chips.

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How many calories are in Moe's cheese dip? ›

Moe's Southwest Grill Cup Of Queso (1 serving) contains 15g total carbs, 15g net carbs, 39g fat, 18g protein, and 460 calories.

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How long is Moe's queso good for in the fridge? ›

In general, store-bought queso can be stored in the fridge for about a week or two before it starts to go off. By keeping track of when you opened the jar and giving any leftovers a sniff before plating up a new dish, you can avoid spoiling your next queso-centric meal with expired cheese.

What type of cheese do moes use? ›

If you're not familiar with Moes Queso, just envision a salty creamy texture with a slight bit of heat in an unnatural liquid form. Ingredients: 6 Slices (19g) White American Cheese. 2 Slices Pepperjack Cheese.

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Is Moe's queso made with pasteurized milk? ›

Is your cheese pasteurized? Our Famous Queso, shredded cheese and sour cream are all made with pasteurized milk.

Is Moe's or Chipotle more healthy? ›

VERDICT: Clearly, based on the overly processed nature of Moe's products, Chipotle is the lesser of two evils, especially if you just stick to a salad with guacamole and salsa.

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What oil does Moe's use? ›

The only soy-derived ingredient used in the recipe or for cooking purposes is highly refined soybean oil, which studies have shown is safe for consumption by most individuals with soy allergies.

Can you freeze Moe's queso? ›

Can I freeze Moe's queso? Technically, yes, you can freeze this queso recipe. However, the texture and consistency may change slightly once thawed and reheated.

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Is it okay to eat queso that was left out overnight? ›

If you left soft cheeses out for longer than two hours, it's best to go ahead and throw them away, as these have a much higher risk.

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Can I eat 4 day old queso? ›

Signs that your queso has gone bad include a sour smell, a change in color, and the presence of mold. If the queso has been in the fridge for longer than 5 days, it's best to err on the side of caution and dispose of it. Always inspect and smell the queso before reheating or consuming it to ensure it's still good.

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Can you eat queso from Mexican restaurant while pregnant? ›

Queso, a favorite dip for many, can continue to be enjoyed throughout pregnancy, whether it's on your nachos, burritos, or simply paired with chips. Because queso is a cheese dip that's fully cooked, the risk of lingering bad bacteria is quite low.

What is queso usually made of? ›

Classic Queso Dip: This is the basic and most common type of queso dip, made from melted cheese (such as cheddar or Monterey Jack) mixed with milk, cream, or other dairy ingredients. It's often seasoned with spices and sometimes diced tomatoes or green chilies for added flavor.

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Is queso fresco just queso? ›

Despite their similar names, flavors, and appearances, queso fresco and queso blanco are slightly different cheeses. To make queso fresco, producers use rennet and cultures to form the curds. Queso blanco requires just milk and an acidifying agent such as lemon juice or vinegar, making it an easy cheese to DIY at home.

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Does Moe's queso have jalapeños? ›

Blended with 3 cheeses and diced jalapeños, our Famous Queso is a must have.