Linzer Cookie Recipe with Boozy Jam Fillings - Dessert for Two (2024)

Linzer Cookie Recipe with Boozy Jam Fillings. A roll out and cut out sugar cookie dough recipe that's easy to work with, plus it's a small batch!

Linzer Cookie Recipe with Boozy Jam Fillings - Dessert for Two (1)

I had one of those pivotal mom experiences the other day with Camille. I tried to soak it all in, and take photos and videos of it, of course, because lately, the only way I can fall asleep is to scroll through old photos of her. We have a sharedphoto album on our phones, and every family member can see an uploaded photo of Camille. It's way better than taking a photo, and then texting it to 10 people.

Anyway, I usually end up with 1-2 days a week without any childcare. It's good for me. I tend to be a workaholic. It's good for Camille, too. In fact, when things get busy and I book her extra timeat daycare, I notice she starts acting out and clinging to my leg from 5-6:30pm (while I'm trying to make dinner).

I obviously try to sneak in some errands while we're together on my days off, and I just can't help it if we end up at the kitchen shop every week.

Linzer Cookie Recipe with Boozy Jam Fillings - Dessert for Two (2)

I'm one of those annoying first-time moms that has literally carried her everywhere since day one. If she wasn't being carried on my hip, she was strapped into a shopping cart inches from my body. But now, at 19 months, I'm giving her some freedom. She holds my hand and walks around now. It's kinda the best thing ever. Me and my little buddy, walking so dang slow (I'm a recovering fast walker now that I'm a mom).

Camille is in many ways my total opposite--extremely extroverted, lover of new people, and shehandlesrejection and the word 'no' very well.The unfortunate parts of me that she has inherited include frustration with electronics (throw itacross the room when itdoesn't work) and extreme dexterity in the kitchen (you should see her help me bake!).

Given her interest in helping me pour ingredients into a bowl and mix them up, I decided we would bake Christmas cookies together this year. However, I only own heart-shaped cookie cutters. I have many sizes of heart cookie cutters, but not a single snowflake, ginger person, or tree-shape. So, off to the kitchen shop we went to find cookie cutter for this Linzer cookie recipe.

Linzer Cookie Recipe with Boozy Jam Fillings - Dessert for Two (3)

We pulled into the store in her stroller, but thanks to piles of holiday gift items stacked all about the store, the stroller wouldn't fit anywhere.I took a deep breath, and let her out of the stroller. Everything breakable was within her reach---glass dishes, espresso machines that cost more than my mortgage, even knives! I was scared.

She was actually a little overwhelmed too, and clung to my side. I was relieved.

We went to the cookie cutter tower and began digging through the shapes. She went a little wild when she realized she could pull them all out. Naturally, I spent the next 10 minutes spinning the tower around and around, trying to put the cutters back into their seasonal slots. Finally, Iconvincedher to hone in on the holiday cutters, and we picked a few out.

We headed to the register to pay, and she spotted some sprinkles. Now, my kid does not know that sprinkles are things that you eat. (I know, I know, I'm working on the whole sugar thing, I swear!). Camille thinks sprinkles are maracas. I have all of them on the bottom shelf of the pantry, and she makes music with them all day long. She grabbed a few seasonal maracas to add to ourpile. I obliged, and swore I would let her eat sprinkles!

We were leaving the shop, and I was trying to persuade her to get back in the stroller, but she was not having it. All she wanted in the world was to carry the bag and walk beside me while I pushed the stroller. It was the cutest thing ever.

Shehikedthe bag high on her shoulder, and she started walking with a mission. I'm telling you: cutest thing ever. I ran ahead of her, and turned around to take a quick video of it,and that's when I realized everyone around us was was staring at her and smiling. It really was quite a sight.

The moral of this story is this: I bought a bunch of Christmas cookie cutters, and then I still used hearts. But, I learned that I can trust Camille in a store full of breakable things, and she is an excellent bag-carrier. Oh, what a shopping buddy to have!

Linzer Cookie Recipe with Boozy Jam Fillings - Dessert for Two (4)

Linzer cookie recipe plan:

We made this Linzer cookie recipe together, and she had a great time.

While she napped, I made the jam fillings. I pulled out all of thejams from my pantry: strawberry, blackberry, and peach. Then, I reached for matching booze to stir into all of them.

The strawberry jam got a splash of Cointreau (orange liquor), the blackberry jam swam inChambord (raspberry liquor), and the peach preserves soaked in Bourbon. You need a splash of liquid to thin-out the jams anyway, so why not make it even more flavorful? I should tell you that I made a few with just water so Camille could enjoy this Linzer cookie recipe, too.

This mini Linzer cookie recipe is a great one to have on hand for the holidays. It's cute for Valentine's Day, too! In fact, it's probably my favorite of my easy romantic desserts for two.

Yield: 12 cookies

Mini Linzer Cookies (with Boozy Jam)

Linzer Cookie Recipe with Boozy Jam Fillings - Dessert for Two (5)

Mini Linzer Cookies with Boozy Jam filling.

Prep Time35 minutes

Cook Time20 minutes

Total Time55 minutes

Ingredients

  • 2 sticks unsalted butter, at rom temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour (fluffed before measuring)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

For the jam filling:

  • ¾ cup of your favorite jam (or use as many flavors as you like)*
  • 2 teaspoons booze*

Instructions

  1. In a stand-mixer bowl, add the butter and sugar. Turn the mixer to medium speed, and beat until combined, about 30 seconds. Crank it to high, and beat for 30 seconds to make it pale yellow and fluffy.
  2. Next, add the egg and vanilla and beat until combined.
  3. Sprinkle the flour, baking powder and salt evenly over the mixture. Beat until combined--be sure to scrape the sides and bottom of the bowl to ensure its evenly mixed.
  4. Gather one-quarter of the dough out onto a well-floured surface, and roll out until about ¼" thick. Use a 2" round biscuit cutter to cut out as many circles as possible, and then use a mini heart-shaped cutter to cut out hearts in half of the circles. Carefully move the shapes to a lined cookie sheet, and place in the freezer for 15 minutes.
  5. Repeat with all remaining dough (or just use half and freeze the rest, like I did)
  6. Meanwhile, preheat the oven to 350.
  7. Bake the cookies for 9 minutes, until just starting to turn golden brown.
  8. Let the cookies cool completely.
  9. Stir together the jams and booze until slightly thinner.
  10. Sprinkle powdered sugar on top of all of the cookies.
  11. Place a ½-teaspoon dollop of jam on the circle cookies, and top with a cut-out heart cookie to sandwich together.
  12. These cookies are good on day one, but even better on day two when they soften.

Notes

*I used ¼ cup strawberry jam with 2 teaspoons orange liquor, ¼ cup peach jam with 2 teaspoons of Bourbon, and ¼ cup of blackberry jam with Chambord.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 397Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 56mgSodium: 102mgCarbohydrates: 59gFiber: 1gSugar: 30gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Linzer Cookie Recipe with Boozy Jam Fillings - Dessert for Two (2024)

FAQs

What is a Linzer cookie made of? ›

Linzer cookies are buttery, jam-filled sandwich cookies based on the classic Viennese Linzer torte, a nutty jam-filled pastry with a lattice design on top. The cookies have a shortbread-like texture and nutty flavor that comes from finely ground almonds and almond extract in the dough.

What are the best toppings for Linzer cookies? ›

As the cooldown for her ability is fairly long and it's a pretty formidable power, giving her five Swift Chocolate is definitely what I'd recommend. Alternatively, you might also want to use Linzer Cookie more as an attacked, in which case you'd want to go with Searing Rasberries, which will enhance her ATK.

What nationality are Linzer cookies? ›

Linzer cookies are a twist off the linzer torte, originating from Linz, Austria. The linzer torte is one of the oldest tortes in the world, found in an Austrian abbey in the early 1700s. Luckily for us, the linzer torte was brought to the US around 1850s.

How long can you store Linzer cookies? ›

Storage information: Store filled Linzer cookies, well wrapped, at room temperature (when filled with jam) or in the refrigerator (if filled with curd) for several days; freeze for longer storage.

What is the difference between Linzer cookies and imperial cookies? ›

They are derived from the Austrian Linzer Augen, a similar shortbread cookie sandwich which has 1-3 small round cut outs (the "eyes") in the upper cookie and is dusted with powdered sugar. The empire biscuit does not have a cut-out section on the top and is decorated with white icing.

What kind of cookies did Trisha Yearwood make? ›

White Chocolate Cranberry Cookies Recipe | Trisha Yearwood | Food Network.

What are the best flavors for cookies? ›

Top 10 Cookie Flavors
  • Chocolate Chip Cookies. Chocolate chip cookies are the quintessential cookie. ...
  • Snickerdoodle. ...
  • Sugar Cookies. ...
  • Peanut Butter Cookies. ...
  • White Chocolate Macadamia Nut Cookies. ...
  • Oatmeal Raisin Cookies. ...
  • Gingerbread Cookies. ...
  • Black & White Cookies.

Where is the Linzer cookie right now answer? ›

Chapter 1
StageQuestionAnswer
After the SupperWhere is Linzer Cookie right now?Suite No. 9
What is the Special Ceremony?00:00-01:00 The Tree-Lighting Ceremony
Dec 25, 2023

How old is the creme brulee cookie? ›

However, the first printed recipe for the crème brûlée is from the 1691 edition of the French cookbook “Le Cuisinier Royal et Bourgeois” by Francois Massialot, a cook at the Palace of Versailles.

Is Linzer Cookie a girl? ›

Linzer Cookie is a slim Cookie of average height with rose tinted dough. Her hair is strawberry red, running down to her ankles, and is quite rounded.

What is the difference between a torte and a Linzer tart? ›

Many tortes are multilayered cakes made with nuts, but the Linzer torte is different—it's decidedly more tart than cake, but still centered on nuts. There's a rich nut pastry crust that's covered with jam, then a lattice top of the same nut pastry.

Should cookies with jam be refrigerated? ›

Cookies made with more perishable ingredients, like ricotta cookies, jam cookies, or meringue cookies, will need cooler temperatures within a few hours of baking. Look to the fridge (or freezer) if they'll be around longer.

Do unopened cookies expire? ›

Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor. You'll know when you open the package if the food has lost quality. Many dates on foods refer to quality, not safety.

Does a cookie jar keep cookies fresh? ›

Containers that are airtight are perfect for storing cookies because they keep moisture away. Containers like ceramic cookie jars may look beautiful, but they are often not airtight and can make your cookies go stale in a hurry.

What are lady finger cookies made of? ›

Ladyfinger (biscuit)
Ladyfingers
Alternative namesSavoiardi, sponge fingers, boudoir
Region or stateDuchy of Savoy
Created by15th-century official cuisine of the Duchy of Savoy (may antedate in vernacular cuisine)
Main ingredientsFlour, egg whites, egg yolks, sugar, powdered sugar
4 more rows

Why is it called a Linzer tart? ›

The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria.

What is the Nutter butter cookie made of? ›

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PEANUT BUTTER (ROASTED PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, AND SOYBEAN OILS}, SALT, PEANUT OIL), PALM OIL, HIGH FRUCTOSE ...

What are cookie molds made of? ›

While the first molds were made of carved wood, today they are produced by specialty cookware and bake ware manufacturers in plastic, metal, terra cotta, resin, silicon, cast iron, and ceramic. Designs are available in an almost limitless number of patterns.

References

Top Articles
Latest Posts
Article information

Author: Rev. Porsche Oberbrunner

Last Updated:

Views: 5900

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Rev. Porsche Oberbrunner

Birthday: 1994-06-25

Address: Suite 153 582 Lubowitz Walks, Port Alfredoborough, IN 72879-2838

Phone: +128413562823324

Job: IT Strategist

Hobby: Video gaming, Basketball, Web surfing, Book restoration, Jogging, Shooting, Fishing

Introduction: My name is Rev. Porsche Oberbrunner, I am a zany, graceful, talented, witty, determined, shiny, enchanting person who loves writing and wants to share my knowledge and understanding with you.