- Categories:1970s, Retro dinner recipes, Vintage advertisem*nts, Vintage meat recipes
- By The Click Americana Team
- Added or last updatedJanuary 2, 2023
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
Stew: The ultimate comfort food
Is there anything more satisfying on a cold winter’s day than a hearty bowl of old-fashioned stew?Beef stew is a nutritious and delicious one-pot meal that is easy to make and can be made in advance — especially convenient for busy families who need simple-but-tasty dinner options.
Stew is a budget-friendly dish that can feed a crowd — using inexpensive ingredients such as beef, vegetables, and pantry staples like flour and canned tomatoes, it’s an economical choice for families looking to stretch their food budget.
In addition, beef stew is a versatile dish that can be customized to family preferences. For example, some people may prefer their stew to be more broth-based, while others may prefer a thicker, heartier stew. By using different ingredients and spices, it is easy to create a version of beef stew that everyone in the family will enjoy.
With warm, rich flavors and tender pieces of meat and vegetables, beef stew is the perfect choice for a cozy dinner on a cold winter evening! Whether served with crusty bread or a bowl of mashed potatoes, it will fill your belly and comfort your soul.
The original New England beef stew retro recipe from 1974
Here’s a hearty old-fashioned stew that’s abundant with beef and fresh vegetables. It’s often served on special occasions in the Betty Crocker New England Kitchen.
REMEMBER THESE?
New England beef stew
Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds of beef stew meat, cut into 1-inch pieces
- 2 tablespoons shortening
- 6 cups of water
- 3 medium potatoes, pared and cut into 1-inch cubes
- 1 medium turnip, cut into 1-inch cubes
- 4 carrots, cut into 1-inch slices
- 1 green pepper, cut into strips
- 1 cup of sliced celery (1-inch pieces)
- 1 medium onion, diced (about 1/2 cup)
- 1 tablespoon of salt
- 2 teaspoons of instant beef bouillon (or 2 cubes)
- 1 bay leaf
Instructions
- Mix flour, 1 teaspoon of salt and the pepper.
- Coat beef with flour mixture.
- Melt shortening in large skillet.
- Brown beef thoroughly.
- Add water. Heat to boiling; reduce heat and cover tightly.
- Simmer 2 hours.
- Stir in vegetables, 1 tablespoon salt, the bouillon and bay leaf; cover.
- Simmer until vegetables are tender, about 30 minutes.
Notes
If desired, thicken stew: Shake 1 cup of water and 2 to 4 tablespoons of flour in a covered jar; stir slowly into stew. Heat, stirring constantly, to boiling. Boil and stir for 1 minute.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 504Total Fat: 15gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 152mgSodium: 1781mgCarbohydrates: 40gFiber: 6gSugar: 7gProtein: 54g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
$37.19
This Crock-Pot 3-Quart Slow Cooker provides you the flexibility to prepare a meal early and then have it slow-cook all day, so you can come home to a nutritious, home-cooked meal in the evening.
03/12/2024 06:20 am GMT
PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩
You might also like...
Banana split cake recipe (1982)
- Categories: 1970s, Retro dinner recipes, Vintage advertisem*nts, Vintage meat recipes
- Tags: 1970s, 1972, 1973, 1974, 1975, 1976, beef, carrots, dinner, dinner recipes, meat, potatoes, recipes, stew, vintage recipes
- Added or last updatedJanuary 2, 2023
- Comments: None yet - Want to leave one?
The fun never ends:
Perfumes of the 1960s: 60+ classic fragrances you might remember
Inside the Titanic: When the huge ship sank in 1912, here’s what the luxurious interior looked like
Forget kitchen cabinets – install a wall-mounted refrigerator! (Yes, this was really a thing in the 50s)
Before they were famous: 35 celebrities who were models before becoming stars
See what first class flights were like from the 1950s to the 1980s
The famous Bacardi rum cake recipe: Find out how to make the classic dessert, step-by-step with photos
Comments on this story
This site uses Akismet to reduce spam. Learn how your comment data is processed.
SEE IT NOW »
SEE IT NOW »
Clara Bow: The actress who was a dazzling darling of the Roaring 1920s
SEE IT NOW »
SEE IT NOW »
My Fair Lady: See why everyone was obsessed with this movie in 1964
SEE IT NOW »
