Maggiano's Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat) (2024)

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Here’s a Sparknotes-sized story for why I will forever love Maggiano’s Lemon Cookies:

Ever since I can remember, my family has always been big into celebrating: whether that was to celebrate good grades, a new job, birthdays, you name it – we loved to celebrate!

A big part of our celebration often includes eating out at a restaurant (with the person being celebrated getting to choose the place). And looking back, I almost can’t believe how often it would be at Maggiano’s Little Italy.

I mean, there’s nothing that shouts “CELEBRATE!” like a good pasta overload – right??

While we ordered different pasta dishes every time, dessert was always a must. If you go to Maggiano’s, you may already know that a fan-favorite Maggiano’s dessert is none other than “Vera’s Lemon Cookies”. These lemon cookies are shaped like a crescent, glazed with a delicate lemon frosting, and priced at just $3.50 for 6 cookies, it’s no wonder we kept coming back for more!

(and apparently, so many other people too since they sell out a lot)

Anyways, now that I’m married and live in Lawrence – there’s not a Maggiano’s Little Italy close by. But my good friend’s birthday was coming up, and to celebrate, I thought I’d try my hand at recreating Vera’s lemon cookies.

After batch testing way too many versions to recreate Maggiano’s delicious lemon cookies (seriously, I’m surprised my X-rays don’t show LOTS of lemon cookies in my stomach by now) I’m SO excited to finally say that we’ve done it!!

We’ve recreated the famous Vera’s Lemon Cookies and are here to share with you this foolproof copycat recipe!

Thanks for the inspo, Maggiano’s – we’ll be making these a lot from now on!

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Table of Contents hide

2 How to Make Maggiano’s Lemon Cookies

2.1 For the Lemon Cookies:

2.2 For the The Lemon Glaze

3 Looking For More Easy Copycat Recipes?

4 Maggiano’s Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat)

4.1 Ingredients 1x2x3x

4.1.1 For the Lemon Cookies

4.1.2 For the Lemon Glaze

4.2 Instructions

4.2.1 For the Lemon Cookies

4.2.2 For the The Lemon Glaze

4.3 Nutrition

What You Need to Make Maggiano’s Lemon Cookies

For the Lemon Cookies

For the Lemon Glaze

  • 2 tablespoons lemon juice
  • 1 tablespoon milk, regular or dairy-free
  • 1 1/2 cup powdered sugar
  • 1 tablespoon lemon zest
  • ¼tspvanilla extract

How to Make Maggiano’s Lemon Cookies

For the Lemon Cookies:

  1. In a medium mixing bowl, add the flour, cornstarch, lemon zest, and salt. Whisk to combine, then set aside.
  2. In a separate mixing bowl, beat together the butter and powdered sugar until the mixture is light and fluffy, about 4 minutes. Add in the flour, vanilla extract, and lemon juice, and mix until combined. The dough should be a little sticky at this point, but if that it is too sticky, you can add more flour, 1 tablespoon at a time.
  3. Cover the bowl with plastic wrap and refrigerate for 1 hour.
  4. Pre-heat oven to 325F. Line a baking sheet with parchment paper or silicone baking sheet. Set aside.
  5. Take the dough out of the fridge and roll with a rolling pin until they are approximately 1/2 in thick. Use a cookie cutter to cut out different shapes (a half moon one for an exact copycat of Maggiano’s Lemon Cookies) and place the cookies on the prepared cookie sheet.
  6. Bake the cookies for 5 minutes at 325F, then raise the oven temperature to 350F for an additional 8-11 minutes. Once done, the lemon cookies should be slightly golden.
  7. Take the cookie sheet out of the oven, but leave the cookies to cool on the cookie sheet for 5 minutes. Then transfer to a wire rack to cool completely.

For the The Lemon Glaze

  1. In a small bowl, add the lemon juice, milk, powdered sugar, lemon zest, and vanilla extract. Whisk until smooth.
  2. Take the prepared lemon cookie and dip the top of each one into the glaze. Continue with the remaining cookies.
  3. When the glaze has hardened, your very own Maggiano’s Lemon Cookies are ready to enjoy! These cookies will stay fresh for 2-3 days in room temperature, or up to 1 week in the refridgerator when placed in an airtight container.
Maggiano's Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat) (1)

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Copyright © All Rights Reserved. Content is written by Michelle Schmidt of dwellbymichelle.com.

Maggiano's Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat) (2)

Maggiano’s Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat)

Maggiano's Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat) (3)DWELL by Michelle

After batch testing too many versions to replicate Maggiano's delicious lemon cookies, I'm SO excited to finally say that we've recreated the famous Vera's Lemon Cookies with this foolproof copycat recipe!

4.84 from 12 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert, Snack

Cuisine American, Italian

Servings 30 cookies

Calories 119 kcal

Ingredients

For the Lemon Cookies

For the Lemon Glaze

  • 2 tbsp lemon juice
  • 1 tbsp milk , regular or dairy-free
  • cup powdered sugar
  • 1 tbsp lemon zest
  • ¼ tsp vanilla extract

Instructions

For the Lemon Cookies

  • In a medium mixing bowl, add the flour, cornstarch, lemon zest, and salt. Whisk to combine, then set aside.

  • In a separate mixing bowl, beat together the butter and powdered sugar until the mixture is light and fluffy, about 4 minutes. Add in the flour, vanilla extract, and lemon juice, and mix until combined. The dough should be a little sticky at this point, but if that it is too sticky, you can add more flour, 1 tablespoon at a time.

  • Cover the bowl with plastic wrap and refrigerate for 1 hour.

  • Pre-heat oven to 325F. Line a baking sheet with parchment paper or silicone baking sheet. Set aside.

  • Take the dough out of the fridge and roll with a rolling pin until they are approximately 1/2 in thick. Use a cookie cutter to cut out different shapes (a half moon one for an exact copycat of Maggiano's Lemon Cookies) and place the cookies on the prepared cookie sheet.

  • Bake the cookies for 5 minutes at 325F, then raise the oven temperature to 350F for an additional 8-11 minutes. Once done, the lemon cookies should be slightly golden.

  • Take the cookie sheet out of the oven, but leave the cookies to cool on the cookie sheet for 5 minutes. Then transfer to a wire rack to cool completely.

For the The Lemon Glaze

  • In a small bowl, add the lemon juice, milk, powdered sugar, lemon zest, and vanilla extract. Whisk until smooth.

  • Take the prepared lemon cookie and dip the top of each one into the glaze. Continue with the remaining cookies.

  • When the glaze has hardened, your very own Maggiano's Lemon Cookies are ready to enjoy! These cookies will stay fresh for 2-3 days in room temperature, or up to 1 week in the refrigerator when placed in an airtight container.

Nutrition

Calories: 119kcal

Keyword baked, bakery-style cookies, dessert, easy baking recipes, easy cookies recipe, easy dessert recipes, italian dessert

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This post may contain affiliate links.Please read mydisclosure policy.

Maggiano's Lemon Cookies Recipe (Vera’s Lemon Cookies Copycat) (2024)

FAQs

What are lemon cookies made of? ›

Beat together sugar, butter, and lemon zest in a large bowl using an electric mixer until light and fluffy, about 3 minutes. Whisk together eggs, lemon juice, and vanilla in a small bowl until combined. Beat into butter mixture slowly on low speed. Whisk together flour, baking powder, and salt in a medium bowl.

What is the story of the lemon cookie? ›

Story. Lemon Cookie was born not inside the hot Oven, but in a cold, neon-lit laboratory during an experiment with electricity. A giant, highly acidic lemon was used in the making of this Cookie, hence he courses with electricity.

What are lemon up cookies? ›

These lemonade cookies are pure lemony fun! A copy cat recipe of the Girl Scout Cookies called Lemonades or Lemon Ups that feature inspirational messages stamped on top! It's a buttery lemon shortbread drizzled with a tangy lemon icing.

Does Pepperidge Farm make a lemon cookie? ›

Soft Baked Ojai Lemon Sugar Cookies - Pepperidge Farm.

Dare lemon cookies ingredients? ›

Ingredients. Wheat Flour, Sugar, Vegetable Oil Shortening (contains Coconut Oil And Modified Palm Oil, May Contain Palm Kernel Oil), Corn Starch, Salt, Lemon Juice Powder, Soya Lecithin, Natural Flavour, Baking Soda, Baking Powder, Citric Acid, Ammonium Bicarbonate, Malic Acid, Annatto, Turmeric.

What is the key ingredient in cookies? ›

Flour is the main ingredient that provides structure in a cookie – without it, there would be no cookie! The gluten in flour forms a web of sorts – the framework that catches the air bubbles/gasses given off during rising. This helps provide the structure.

What Hallmark movie was the cookie recipe stolen? ›

A Hallmark Channel original movie. Annie faces her first obstacle as CEO of Cooper's Cookies when grandma's secret recipe is stolen. While investigating the theft, she works with local baker Sam to recreate the beloved recipe.

What is the legendary cookie? ›

Legendary Cookies, as their name suggests, are Cookies of mythical, godlike status and power. They each have significant influence on Earthbread and its denizens. There are currently 5 Legendary Cookies in the game.

What is the lemon cookie skill? ›

Lemon Cookie's Skill

Lemon Shield appears at certain intervals. While the shield is active, it protects Lemon Cookie from 1 collision and slows down the Energy drain. Upon collision, the shield destroys all visible obstacles. Instead of Blast Mode, Lemon Cookie runs in Electro Blast Mode.

What is Snoop Dogg cookies? ›

Rapper turned chef Snoop Dogg shared with us one of his unique cookie recipes from his cookbook, "From Crook to Cook." His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. Check out the recipe below and step-by-step guide!

What is a substitute for lemon juice in cookies? ›

Apple cider vinegar, white wine vinegar, and rice vinegar can all be substituted at a ½:1 ratio. If your recipe calls for 2 tablespoons of lemon juice, then, sub 1 tablespoon vinegar and replace the rest with water if needed. Usually you won't need to add any extra liquid but it depends on the recipe.

Is lemon cookies Indica or Sativa? ›

Lemon Cookies is a Sativa-leaning hybrid marijuana strain crossed by Lemon Haze and GSC. Lemon Cookies has dense buds with citrus aromas that will erupt from the bag and intensify when smoking. This strain produces a high that is euphoric but not overwhelming, leaving your body relaxed and free of tension.

What is the discontinued Girl Scout lemon cookie? ›

Lemon Chalet Cremes are discontinued cookies sold by Girl Scouts of the USA. They are vanilla-cinnamon cookies with a lemon crème filling.

What were the old lemon Girl Scout cookies called? ›

Lemon Chalet Cremes

I remember selling these as a Girl Scout and making my parents sign off on a few boxes every year. A lemon creme filling was sandwiched between two ginger-and-cinnamon-spiced cookies—kind of like the lemon-flavored Oreos you can find at the grocery store.

Who makes Girl Scout lemon cookies? ›

Each Girl Scout council contracts with one of two licensed bakers, whose recipes and ingredients may differ slightly: ABC Bakers and Little Brownie Bakers. That's why some of our cookies look the same but have two different names.

What are cookies usually made of? ›

It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread.

What are lemon Oreos made of? ›

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PALM OIL, SOYBEAN AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR).

What are lemon cakes made of? ›

Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, milk, and flour. We left out the brown sugar and replaced with more granulated sugar. No rhyme or reason here—just didn't feel like reaching for both types of sugar this time. Between the cake and frosting, you'll need 2-3 lemons.

What are lemon bars made of? ›

Ingredients. Recipes vary slightly, but lemon bar recipes call for lemon juice, and many suggest fresh squeezed. Other ingredients include butter, white sugar, flour, eggs, and salt. Many recipes also list confectioners sugar, also called powdered sugar, for dusting on the top after the bars are baked.

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