Little Debbie Copycat Recipes To Make At Home (2024)

FAQs

What are the ingredients in Little Debbies? ›

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, WATER, DEXTROSE, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COOKIE CRUMBS (ENRICHED FLOUR ...

DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN OAT FLOUR, SUGAR, CREME COATING (SUGAR, SOYBEAN AND PALM OIL, NONFAT MILK, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), FRUCTOSE, MOLASSES, CONTAINS 2% OR LESS OF SALT, CARAMEL COLOR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NUTMEG, YELLOW 5, RED 40, YELLOW 6, BLUE 1, ...

Yes, there are a few Little Debbie snacks that can be considered healthier options compared to others in the lineup. These include the Little Debbie Oatmeal Creme Pies, Nutty Bars, and the 100 Calorie Lemon Cakes.

The top-selling Little Debbie varieties are Oatmeal Creme Pies, Swiss Cake Rolls and Nutty Buddy Wafer Bars. McKee Foods sells more than 200 million cartons of these three products every year.

Oatmeal creme pies were the first Little Debbie snack cake commercially produced by McKee Foods. The snack consists of two soft oatmeal cookies stuffed with fluffy creme filling.

The recall was initiated after it was discovered that product containing pecans was included in packaging that did not reveal the presence of tree nuts.

Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Palm and Palm Kernel Oil, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Dextrose, Contains 2% or Less of Each of the Following: Soy Flour, ...

In 1960, McKee Baking Company pioneered the “family pack,” a family sized carton of 12 or more cellophane wrapped cakes. Individually sold, 12 cakes would sell for a total of 60¢. The price of the new 12-count family pack carton was 49¢.

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sugar, Corn Syrup, Pumpkin Puree, High Fructose Corn Syrup, Dextrose, Molasses, Water.

Little Debbie focuses on quality, often sourcing higher-grade ingredients for their cakes. Hostess, meanwhile, has aimed for quantity, sometimes at the expense of quality.

Why are zebra cakes so good? ›

5th Place: Zebra Cakes

The texture was soft and moist, which testers appreciated. The flavor was deemed “better” than the other cakes, with testers claiming they could actually discern the cake from the filling, which was great.

Debbie McKee-Fowler is the granddaughter of the brand's founder O.D. McKee. O.D. and his wife, Ruth, founded McKee Foods in 1934. O.D. had spent some time selling Virginia Dare cakes out of his car and found he could successfully support his growing family through door-to-door sweets.

O.D. McKee bought his first bakery in 1934, but it was a while before his first mass-produced item hit the market. Incidentally, the oldest Little Debbie snack, the Oatmeal Creme Pie, is still around, and remains one of the company's most ubiquitous offerings.

According to their respective websites, both brands originated in the 1910s (1913 Little Debbie, 1919 Hostess). In the 1930s, both companies launched their first iconic products: the Little Debbie Oatmeal Creme Pie and Hostess' Twinkies. Since then, the companies have been going head to head with their products.

Little Debbie's name and image were first used in 1960, when the McKees' packaging supplier, Bob Mosher, suggested using a family member's name to market the new family pack of Oatmeal Creme Pies.

CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DRIED EGGS, SALT, HIGH OLEIC SUNFLOWER OIL NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, SOY FLOUR, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, PALM OIL, MONO-AND DIGLYCERIDES, ...

Yellow cake with creme filling, covered in white icing, and decorated with fudge stripes. Remember when you used to beg mom to buy Little Debbie® Zebra Cakes? Something about the fluffy yellow cake, the irresistible creme filling and the smooth mix of white icing and fudge stripes bring back those childhood memories.