ByRachaelUpdated
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For a touch of that classicblack teaflavor and a little sweetnessin your co*cktails and lattes, make this deliciousEarl Grey tea syrup recipe!It has a subtle bitterness and aromatic citrus flavor that tastes amazing in any beverage or even your baked goods!
If you love adding tea flavors to more than just your mug, try these deliciousMatcha Scones!They’re made with white chocolate chips and a bright pink raspberry glaze for an eye-catching appearance.
What is Earl Grey syrup?
EarlGrey simple syrupis made by infusing real Earl Greytea leavesin a mixture of water and sugar. As you heat the water, the sugar crystals dissolve and become suspended in the liquid.
It can then be used to sweeten any beverage and add a subtle fragrance of tea to a cup of homemade soda, a lavender latte, or even co*cktails!
Why you’ll love this earl grey simple syrup recipe
- Delicious: If you love the flavor of Earl Grey, this syrup takes it up a notch! It almost tastes like candy, and the Earl Grey flavor adds complexity to a variety of drinks.
- Easy: Simple syrups are so easy to make! You just put everything in the pan, heat it up gently, stir a few times, then let them cool. That’s it!
- Versatile: Drizzle this Earl Grey syrup over a bowl of vanillaice creamor use it to sweeten an old-fashioned. It adds a sophisticated flavor that makes any drink taste new and refreshing!
Equipment
Making anysugar syrup is very simple. You’ll need the following:
- Asmall saucepan
- Wooden spoon
- Fine mesh sieve (optional)
- Narrow funnel
- Mason jar
Ingredients
- Organic cane sugar:You can use any kind of crystallized sugar for this EarlGrey simple syruprecipe, includingbrown sugar. I prefer to use cane sugar to let the tea flavor remain prominent.
- Water:Usecold water, ideally filtered to avoid any minerals that may cause the syrup to crystallize.
- Earl Grey tea:Either useEarl Grey tea bagsorwhole-leaf Earl Grey tea. Either will work just fine!
How to Make Earl Grey Syrup
1. In asmall saucepan, add the sugar, water, and tea.
2. Turn the stove ontomedium heatand stir the mixture occasionally until the sugar crystals dissolve. Turn off the heat.
3. Allow thesugar mixtureto cool atroom temperaturefor 15-30 minutes to allow the tea to infuse more flavor. If using tea bags, remove them at this time.
4. Place the narrow funnel into the mason jar. If usingloose leaf Earl Grey tea, add the fine mesh strainer to remove anyloose tea. Pour the syrup through the strainer and funnel into the jar.
5. Use as desired.
Recipes That Use Earl Grey Tea Syrup
Add this syrup to a variety of different treats and drinks, including Earl Grey co*cktailsand more.
ThisEarl Grey Old Fashioned co*cktailfrom co*cktail Contessa tastes heavenly! The flavors of bourbon and Earl Grey go so well together, especially with a little fresh lemon.
Make anEarl GreyTea Spritzfrom Bobby Flat by combining this syrup with champagne.
ThisEarl Grey Lavender co*cktailfrom Frontier has a sophisticated flavor that’s fun to sip.
For anon-alcoholic drink, make this refreshingEarl Grey Tea Cream Sodafrom The Tea Cup of Life.
Brush your Earl Grey syrup onto the layers of thisEarl Grey Cakefrom Liv for Cake for even more tea flavor.
Add it to theseEarl Grey Cupcakes with Lemon Buttercreamfrom Vintage Kitty for a delectable treat.
Storage
Store any leftover syrup in anairtight container, like a mason jar or glass bottle. Keep it in the fridge. It will last for 3-4 weeks.
- To makeEarl Grey vanilla syrup, add 1-2whole vanilla beansto the syrup mixture. Be sure to slice it longwise to allow the vanilla caviar to escape.
- Enhance the bergamot flavor by adding lemon peel or orange peel (no pith) to the syrup.
- Add 1-2 tablespoons of dried lavender for a delicate floral flavor that makes anything taste like aLondon Fog.
- This recipe is really flexible. You can follow these instructions with any type ofherbal teasorblack tea, includinglady grey. Just be sure to taste the syrup to make sure it isn’t becoming too bitter.
- Prefer a thicker syrup? This earl gray syrup recipe makes asimple syrup,which always has a 1:1 ratio of water to sugar. You can make a rich syrup by using half as much liquid (or twice as much sugar) for a 1:2 ratio of water to sugar. This will be more like pancake syrup. Since it will be so thick and sweet, I recommend using two tea bags to get enough tea flavor.
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FAQs
Does Earl Grey syrup have caffeine?
Yes. Since Earl Grey tea contains caffeine, this syrup will contain some as well. However, you won’t be using much syrup per beverage, reducing the amount of caffeine.
If this is a problem, you can use decaffeinated Earl Grey loose-leaf tea instead.
Can you make a simple syrup with Earl Grey tea?
Yes! You can make a simple syrup with all differenttypes of tea. Simply add thetea leaves to the pan with your sugar and water, apply heat, and let them infuse.
You’ll end up with a liquid sweetener that can be used to sweeten hot orcold drinks, like co*cktails, lemonades, and more.
What does Earl Grey syrup taste like?
Since Earl Grey has a sophisticated flavor, the tea really has layers of delicious flavor. There’s a subtle bitterness from the tannins, that classicblack tea flavor, and the floral citrus notes of bergamot.
The sugar in the syrup makes all of these flavors taste even more enticing. It’s a reallysmooth flavor combination that really adds a special, complex flavor to any beverage.
How many tea bags do you need to make Earl Grey tea syrup?
You can make a small batch of Earl Grey syrup with as little as one bag of tea. The flavors will intensify as you let the tea infuse, so it’s possible to get a great flavor with just one bag.
Since you’ll be diluting the tea in co*cktails or other drinks, you can add a second bag to get a more intense tea flavor. Any bitterness will be diluted once you add your soda water or other ingredients.
Related Recipes
- Blackberry Simple Syrup
- Brown Sugar Simple Syrup
- Blueberry Simple Syrup
- Cardamom Simple Syrup
- Jalapeno Simple Syrup
- Homemade Cranberry Simple Syrup
Earl Grey Tea Syrup Recipe
For a touch of that classicblack teaflavor and a hint ofsubtle sweetnessin your co*cktails and lattes, make this deliciousearl grey syrup recipe!It has a subtle bitterness and aromatic citrus flavor that tastes amazing in any beverage or even your baked goods!
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Cooling Time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer, Baking, co*cktails
Cuisine American, british, French
Servings 12 ounces
Calories 64 kcal
Equipment
1 Small saucepan
1 Wooden spoon
1 mason jar pint
Ingredients
- 1 cup cane sugar
- 1 cup water
- 2 bags Earl Grey tea, 2 tsp loose leaf tea
Instructions
In asmall saucepan, add the sugar, water, and tea.
Turn the stove ontomedium heatand stir the mixture occasionally until the sugar crystals dissolve. Turn off the heat.
Allow thesugar mixtureto cool atroom temperaturefor 15-30 minutes to allow the tea to infuse more flavor. If using tea bags, remove them at this time.
Place the narrow funnel into the mason jar. If usingloose leaf earl grey tea, add the fine mesh strainer to remove anyloose tea. Pour the syrup through the strainer and funnel into the jar.
Use as desired.
Notes
The yield for this Earl Grey simple syrup is about 1.5 cups or 12 ounces. The nutritional facts are based on a 1-ounce serving.
Store the leftover syrup in a sealed jar in the fridge for 3-4 weeks.
Consider adding any of the following to your syrup for more flavor:
- 1 sliced vanilla bean
- 1-2 TBS dried lavender
- The peel of one lemon or orange (no pith)
Feel free to use any type of earl grey tea, including different varieties like lady grey. For loose leaf tea, you’ll need approximately 2 tsp.
Older tea leaves will have less flavor. Either let them infuse for longer or use twice as much. Be sure to taste the syrup occasionally to ensure it isn’t becoming too bitter.
Nutrition
Serving: 1ounceCalories: 64kcalCarbohydrates: 17gFat: 0.1gSodium: 1mgPotassium: 0.4mgSugar: 17gCalcium: 1mgIron: 0.01mg
Keyword blueberry simple syrup, earl grey, earl grey syrup, simple syrup, tea
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Rachael
Rachael is a former teacher & farmers market manager who loves slow living & reclaiming old-fashioned skills in the modern world. You’ll learn about how to cook from scratch, preserve the harvest, live with the seasons and reduce your waste on this slow living blog.
