Black Bottom Cupcakes Recipe (2024)

FAQs

What are black bottom cupcakes made of? ›

These black bottom cupcakes are a classic cupcake recipe that's moist, rich, but airy. The cupcakes consist of two parts: a fudge-like base and a luscious cheesecake filling dotted with chocolate chips.

Fill the wells

Regardless of the pan size, fill each well about 4/5 of the way full. (You can also use a muffin scoop to help you portion out the batter.) Using this much batter should result in cupcakes that fill the papers nicely without overflowing during baking.

So basically what this is, is if you ever baking some cupcakes, and when you take it out, the bottom is super burnt, and you're like, what the hell just happened? Well, just put a teaspoon of rice at the bottom, and your cupcakes are going to come out super light, no burntness at all.

Black Bottom Cupcakes are a unique way to combine chocolate cake with cheesecake. I guess the name comes from the fact that the chocolate cake provides a shell for the cheesecake center. This chocolate cake has a rich chocolate flavor and a moist and tender crumb. It's also eggless.

The Golden Phoenix cupcake debuted in Dubai and clocks in at 645 British pounds – over $1,000 U.S. dollars. It is wrapped in 23 carat gold and is made with flour that is imported from Italy. The entire thing is also completely edible.

Instant Clearjel or Vanilla Instant Pudding Mix—this is a secret ingredient to a moister cupcake--the modified cornstarch in these ingredients gives your cupcake more stability and a softer texture.

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself. The gluten creates a web that traps and seals air bubbles into the cake mix.

Nope! The baking cups are already pre-coated and they do not need to be greased! HOW FULL SHOULD I FILL THE CUP? This depends on the batter but for your typical fluffy cake batter, you want to fill the cup about 1/2 way to have the cupcake just below the rim of the cup.

Next time you bake cupcakes or muffins, simply sprinkle rice in the bottom of the pan, then place the cupcake liner on top and fill with batter. Instead of the grease collecting at the bottom of your baked good, the rice will absorb the excess moisture without burning.

Should you put rice under cupcakes? ›

Cupcake liners are also a must, but there's one other thing you should consider including in your baking process: uncooked rice. According to cake artist Felicia Maddox in Chicago, who goes by @klynnscakes on Instagram, it's the key to getting the perfect cupcake texture.

Hostess cupcakes are a plastic wrapped, store bought treat consisting of a soft, chocolate cupcake with a marshmallow cream filling topped with a thin layer of chocolate ganache and finished off with a loopy vanilla icing.

It is the delicious icing on top of the chocolate cupcake you can get for dessert at Be Our Guest restaurant in Fantasyland in the Magic Kingdom. It's grey because it's a perfectly smooth blend of cookies and cream (but there appears to be quite a bit of food coloring in there too). Disney World's "Grey Stuff" recipe!!

These Elvis cupcakes are insanely decadent and delicious, featuring a sweet and fluffy banana cake, creamy peanut butter frosting, and salty, crunchy BACON!

Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% or less: glycerin, cocoa processed with alkali, modified ...